We start by exploring one of the most interesting cuisines in the world — Peruvian food. Draino takes us through its fusion origins, discusses the very notion of fusion food and leaves us with a delicious Lomo Saltado recipe. 

We then put a microscope over the quality of our meat, comparing meat from your local ranch against the industrial meat complex. Tristan takes us through a piece that talks about why the quality of your meat is so rucial, and how you’re paying for more nutrients per dollar.

Some light is then shed on one of the most underrated pillars of our health — light. It’s an introductory primer that gives you information from all ends of the spectrum, along with some actionable advice of how you can improve your light diet. 

Tom Cruise’s latest Mission: Impossible has just hit the cinema, and so we thought we’d give you a WarKitchen Movie Review (spoiler: it’s pretty damn good)

READ ISSUE 014 IN FULL HERE.

• The Golden Age of Saint Tropez
• A Truly Fabulous 1970s Home
• The Psychology of Color
• How to Dress Like Alain Delon

Read all previous issues of the magazine here.

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Thank you For Reading Ladies & Gents,

Have a Beautiful Sunday 🥂

Till Next Time,

— ROCKY 

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