Recently, creamed spinach, has been my GO-TO accompaniment for my steaks. It's both a side dish and a sauce in one. How can you not love it?
Plus, it's extremely nutritious. You get the best of spinach when you cook it in fat. And what's better than 100% cream?
Give this a shot the next time you make some steak
While it rests for 10 minutes, use the time to make the best creamed spinach you've ever had
And please, don't rush the process
Give time for the moisture to evaporate. Let the cream get thick.
If it doesn't hug your slices of steak? It's not thick enough. Get it back on the stove and reduce it more.
Because you're an esteemed reader of the WARKITCHEN, I've included my A-Z creamed spinach recipe below.
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