Every once in a while,
It's nice to have a bowl of great pasta.
It hits every pleasure centre in the brain.
And the best, fuss-free way to enjoy it?
It's with Great Pesto, a Pesto Aglio Olio.
It's not just because of the nutritional benefits — the fact that it's high in antioxidants and is an anti-inflammatory atomic bomb...
No, no no. See, for some reason this blend of toasted pine nuts, olive oil and fresh basil leaves just tastes so damn good
Especially when you cook it with great pasta, al dente. It's so good it's amazing on it's own.
I know the Italians are going to hate me for this
But God, does it go up another level when you pair it with great steak
All you really need are some razor thin slices of tenderloin
Trust me. The textures dance in your mouth; it feels like they almost disintegrate completely
Scroll & there will be a recipe somewhere... 💥