#010 Breakfast, Dessert & The King 👑


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And why has it become popular to hate it?

See, breakfast is the best meal of the day

It's Fuel.

It's a symphony of flavors

From raw butter that hugs your sourdough

To the honey that soothes the throat

It's Art.

The smell of espresso in the air

Shredded Nutmeg

See, the reason why most people hate breakfast

Is not because they don't like the food

It's because that isn't what they imagine

When you talk "Breakfast"

All they think about

Is a bowl of milk

Topped with some (Extra) Frooty Loops

Now, that is not a way to go about starting your day!

Why would you ever have cereal at all?

Still Delicious, Irving Penn.

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BASQUE SAN SEBÁSTIAN RECIPE

Ingredients

6 Eggs
500g Cream Cheese + 500g Mascarpone OR 1kg Cream Cheese
150g Erythritol or 75g cane sugar
480ml Heavy Cream (if fully cream cheese) OR 400ml Heavy Cream (if mascarpone mix)
45g flour (optional)
1 tsp vanilla extract / paste
Pinch of salt

Method

Brush the interior of a 10” circular pan with a light coat of butter and line with parchment. Fold it in such a way that there are no creases on the base, creases on the sides are fine. 1 piece is enough but feel free to use 2. Cut if you find it too long, just make sure it covers the sides of the pan. 1 piece is enough but feel free to use 2.
In a mixer, combine the cream cheese, mascarpone (if using) and eryhtritol / cane sugar. Make sure its fully incorporated. To test, pinch with your fingers, it should not feel grainy.
Mix the eggs in one at a time, with the mixer on low-medium speed.Add a pinch of salt and pour in the heavy cream, again on low-medium speed. You don’t want the mixture to froth up so avoid using too high a speed.
Pour in the circular pan and bake in oven (middle rack) that’s been preheated at 180 degrees celsius / 350F for 1 hour
When you take it out from the oven, it should jiggle as if the interior is still liquid. Let it rest room temperature (covered) for an hour or two and then refrigerate. Best consumed 24h after refrigeration.