What does meal-time mean? Why do we enjoy dining outdoors? It's time to bring al fresco dining back into the mainstream. You deserve to get more Sun during your meals. You deserve to nourish your mind. Nourish your soul.
The story of Masanobu Fukuoka is a noble one. He was a humble Japanese farmer with a big dream — to save the world of farming. Earthm'n summarizes his book, The One Straw Revolution, brilliantly, in a matter of pages. A must read for anyone wanting to learn more about sustainable farming.
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” — Masanobu Fukuoka.
ESCALLOPE OF SALMON WITH BASIL
Marco Pierre White's spirit graces the mag with a classic escallope of salmon with basil — a simple one-page recipe you can use this weekend.
WILD-CAUGHT SALMON, ALWAYS
The mag is finished with a primer on farmed salmon, a piece that sparked debate on Twitter early this month. Most don't seem to understand the horrors of the farmed salmon industry, and it's about time more of us do. It's shameful how it's an industry that's producing such subpar quality of food, yet they have the nerve to boast about how it's so much of a health food.
You can read these articles here.
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