Dear Ladies & Gents,

Issue 017 of the WARKITCHEN magazine is live & ready for your perusal!

From wine pairings, understanding peatism, to a travel guide on Italy, there's something for everyone.

This issue of the WARKITCHEN is proudly sponsored by:

• Selo Olive: Secure your bottle of the finest Croatian olive oil before they run out of stock for 2023
  
• Dropkick Copy: If you're a business owner who wants to slash their costs to acquire customers and boost customer lifetime value, claim your exclusive offer

A big thank you to our sponsors who help keep the magazine free to read. Now, let's get into what Issue 017 has to offer 👇

(Full link to read is posted below)

We're so fortunate to have two sommeliers in Oswald Andrews & Mark Valin, who each have written pieces that dive into the world of wine pairings. 

Be prepared to learn exactly what wines pair well with what meats, as well as niche book recommendations on how you can improve your wine knowledge this Q4.

Nate Lawrence explores the very essence of life itself, and talks about how intuition & metabolism are crucial pillars of our health. He also drops a really cool homemade (peaty) marshmallow recipe.

The guys at Analyze & Optimize break down exactly what peating means. They analyze and succinctly summarize how you can use the teachings of Dr Raymond Peat for a healthier, more vibrant life.

Thinking about Ancient Rome? Well, here's the travel guide you never knew you needed. Will Coomer takes us through the best spots to visit & the coolest restaurants to have a meal, all over beautiful Italy.

Read these articles & everything beautiful in between here. 

What's your favorite article? Reply to this email, or reach out to the authors themselves and let them know 🥂

• 13 Cool Things I Found on the Internet
  
• The Path is Not a Straight Line
• Savory Blue Cheese Stuffed Pears Recipe
• Why Cod Liver Oil is Not Healthy
• Cardiovascular Herbs: Garlic & Honey Fermented Cloves

Peruse through our previous issues digitally here:

• Issue 16: Brazilian Edition (September '23)
• Issue 15: The Horrors of Lab-Grown Meat (August '23)
  
• Issue 14: Exploring Peruvian Cuisine (July '23)

If you'd like to contribute or sponsor a future issue, please reach out via replying to this email or by sending us a DM 🤝

Have a Beautiful Sunday 🥂

Till next time,

— ROCKY 

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