Nestled in the lesser-known region of Les Riceys in the Côtes des Bar, a dynamic winemaking duo, Marie and Olivier Horiot, have been crafting some of the most textural and un-matched elegant Champagne and still wines since 2000.

Situated closer to Burgundy than the central Champagne towns, Les Riceys boasts a distinctive terroir. Its unique blend of clay and limestone, same as the Chablis’ Kimmeridge soil, sets the stage for these remarkable wines.

Ever since Olivier took over the reins from his father Serge, he started embracing biodynamic viticulture, natural vinifications and single-vineyard focus, resulting in terroir-driven creations.

Not only they cultivate the traditional Champagne grape varietals: Pinot Noir, Meunier, and Chardonnay - but also the lesser-known grape varieties permitted in the appellation: Arbane, Petit Meslier, Pinot Blanc, and Pinot Gris. These unique varietals shine both in blends and mono-cépage cuvées.

Olivier and Marie's profound passion and innovative approach have been a revelation in the Champagne region.
Their cuvées, beloved by wine enthusiasts and beginners alike, have earned them a well-deserved reputation as champions of the region!

As always, we've curated a special PACK HORIOT for you, and this time, it's a truly, exceptional and utterly unique opportunity with extremely limited availability !

The pack includes:
(each item can also be purchased separately)

NV    Champagne ‘Métisse’ Brut Nature | Pinot Noir & Pinot Blanc
80% Pinot Noir, 20% Pinot Blanc
2019 base + 15/20% perpetuel reserve in foudre since 2006
1 year in barrel, 36 months on its lees, 0 dosage

2016   Champagne ‘Sève’ Rosé de Saignée Brut Nature | Pinot Noir
4 days of carbonic maceration.
1 year in barrel, 65 months on its lees, 0 dosage.

2018    Champagne ‘Envol’ Blanc de Noirs Brut Nature | Pinot Noir
1 year in barrel, 38 months on its lees, 0 dosage, 0 sulfur

2018    Champagne ‘Ailleurs’ Blanc de Blancs Brut Nature | Chardonnay
A Blanc de Blancs Chardonnay, it's a first for Olivier and Marie.
1 year in barrel, 38 months on its lees, 0 dosage
From a small old plot outside of Les Riceys, in the village of Fontette, right next to Essoyes.

2017 Champagne ‘5 Sens’ Brut Nature | Pinot Noir, Pinot Blanc, Meunier, Chardonnay & Arbanne
5 barrels, 5 terroirs, and 5 grape varieties in one year.
1 year in barrel, 58 months on its lees, 0 dosage

2017 Champagne ‘Petit Meslier’ Brut Nature | Petit Meslier
1 year in barrel, 55 months on its lees, 0 dosage
From the plot co-planted with the 7 historic grape varieties of Champagne, they isolated a cask of pure Petit-Meslier during a magnificent year to showcase the value of this rare and "forgotten" grape variety.
486 bottles produced.

Who's Dany?
Dany is a seasoned wine industry professional with an extensive background in French gastronomy and culture. Growing up in Cahors, the brithplace of Malbec, a region of the South-Western France, Dany's passion for wine was cultivated from an early age. Over the past two decades, he's worked in various top restaurants throughout France, gaining invaluable knowledge of the importance of 'Terroir'.
In 2011, Dany relocated to London and spent 10 years specializing in small independent wine producers who use minimum intervention and produce their wine with love and care. He honed his skills and expertise at some of the most renowned natural wine places in London, eventually establishing one of the city's best natural wine bars. His London journey culminated in a role as a sales manager for an independent importer.
In the summer of 2021, Dany has landed in the Czech Republic and has embarked on a new adventure - representing some of the winemakers he's come to know and love.