That’s one reason why we chose the 29 of October to be the date for the Foodies Harvest Dinner. A time for us to get together BEFORE busy season. I found a great location … we have outside if it’s nice (and crisp) and inside in case of more worrisome weather—so seating IS limited.
We chose FinBec winery for a few reasons. Their values align with ours on being green and sustainable. They have bio vineyards, solar panels, offer car charging and more. Fin Bec means connoisseur, gourmet, gourmand and epicurean. It’s like they invited us foodies personally with just their name. Plus, they want to share their wine, art, and host people who enjoy the best things in life. —- Like us!
Here are a few photos we took on a recent site visit… Just to give you a taste. The vineyards are in a real valley…with slopes on either side. They should be in full colour by Harvest Dinner time!